Turkey referat






Turkey, officially the Republic of Turkey (Turkish Türkiye Cumhuriyeti), southeastern Europe and southwestern Asia, bordered on the northwest by Bulgaria and Greece; on the north by the Black Sea; on the northeast by Georgia and Armenia; on the east by Iran and the Azerbaijani exclave of Naxçıvan; on the south by Iraq, Syria, and the Mediterranean Sea; and on the west by the Aegean Sea. The total area of Turkey is 779,452 sq km (300,948 sq mi). The capital is Ankara; İstanbul is the largest city.
The modern Republic of Turkey was founded in 1923 by Mustafa Kemal (later Atatürk) from a portion of the Ottoman Empire, following the empire’s collapse as a result of World War I (1914-1918). Turkey became a secular state in 1928, and a multiparty political system was established in 1950. Apart from a brief period of government by a military junta in 1960 and 1961, Turkey remained under civilian rule until 1980, when, in a period of political instability, inflation, and acts of terrorism, the military again took control. Civilian rule was restored to Turkey at the end of 1983.

LAND AND RESOURCES The main area of Turkey, known as Anatolia, is in Asia between the Mediterranean and Black seas. Turkish Thrace in Europe makes up about 3 percent of the country’s area. Turkey has relatively rich agricultural resources and important deposits of lignite, black coal, iron ore, and chromium; some petroleum is found in the southeast. With several active seismic zones within its boundaries, Turkey is subject to frequent earthquakes.

Rivers and Lakes  Almost all the rivers of Turkey contain rapids and are thus unsuitable for navigation. A number of rivers do not flow during the dry summer. Some rivers are, however, important sources of hydroelectric power and water for irrigation. The Kızılırmak (1150 km/715 mi long), which empties into the Black Sea, is the longest river flowing entirely within national boundaries. The Büyükmenderes (ancient Meander) drains western Anatolia into the Aegean Sea; its many loops and bends have given rise to the term meander in English. The Tigris and Euphrates rivers flow from eastern Turkey to empty ultimately into the Persian Gulf.

Van Gölü (Lake Van) is Turkey’s largest lake; its waters are saline, as are those of another large body of water, Lake Tuz. Freshwater lakes include Beysehir, Eğridir, and Burdur—all in the southwest.

Climate and Vegetation  The Mediterranean and Aegean shores of Turkey experience long, hot summers and mild, rainy winters. İstanbul, located on the Bosporus, has an average temperature range in January of 3° to 8° C (37° to 46° F). In July the average range is 18° to 28° C (65° to 82° F). Precipitation averages about 820 mm (about 32 in) annually, and is heaviest between October and March. Olives, citrus fruit, figs, grapes, cotton, and early spring vegetables are raised. Scattered forests alternate with low herbaceous growth. The central Anatolian Plateau has a continental climate with hot summers and colder winters than those along the shore. Ankara, located here, has an average temperature range of -4° to 4° C (24° to 39° F) in January and 15° to 30° C (59° to 86° F) in July. The average annual precipitation is about 350 mm (about 14 in). Along the Mediterranean and Aegean coasts, more than one-third of the yearly precipitation, which is about 650 mm (about 26 in) at İzmir, falls in December and January. The plateau receives only about half as much precipitation, but it is more evenly distributed over the course of the year. Grasslands and grain fields are abundant on the plateau, with sparse forests restricted to higher slopes. The eastern highlands experience even longer and colder winters. Pastoralism and grazing prevail. Some sparse forests are found, and alpine vegetation is common at higher elevations.





Humid deciduous forests as well as a thick brush cover are found along the Black Sea, and the climate is mild and rainy. Southeastern Anatolia records the hottest summer temperatures in Turkey (averaging more than 30° C/86° F in July and August); grain farming is dominant here, with grazing in its drier portions. Higher elevations have forests similar to those in the eastern highlands.

Animal Life  Only wild boar, which are seldom hunted or killed by Muslims (the great majority of the population), remain abundant in the forests. Wolf, fox, wildcat, hyena, jackal, deer, bear, marten, and mountain goat inhabit more remote areas. The camel, water buffalo, and Angora goat have been domesticated. In addition to numerous local species of birds, including the wild goose, partridge, and quail, migrations of birds of prey—lesser spotted eagles, buzzards, hawks, kestrels, and falcons—pass down the Bosporus. Trout are abundant in the mountain streams, and bonito, mackerel, and bluefish are plentiful in the Turkish Straits. Anchovies are caught in the Black Sea.

Mineral Resources  In addition to good supplies of coal and iron ore, Turkey has a number of small but important mineral deposits, such as chromium near Guleman and Fethiye, high-grade magnetite at Divriği, and lead and zinc in scattered areas. Boron, copper, and silver are also found, and petroleum occurs in the southeast.


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